Stuffed Bass with Creole Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

4 Largemouth bass (1.5-2#ea)

1/4 c Minced onion

1 tb Butter or margarine

4 Bread slices,stale

1/2 c Milk

1/4 ts Thyme

Salt

Black pepper

1 Egg,beaten

Flour

1 Egg yolk,beaten

1/2 c Bread crumbs,fine dry

Vegetable oil,deep-frying

1 Creole sauce

– - – - – - – - – - – - – - – - – -

Popularity: 2% [?]