Title: TASTY BEAN CURD
Categories: Vegetarian, Beans, Chinese
Yield: 2 servings

1/2 lb Flat noodles
3 tb Oil
1 sm Onion, sliced
1 c Sliced broccoli
1 c Sliced mushrooms
1/2 c Sliced water chestnuts
1/2 c Sliced bamboo shoots
1 c Bean sprouts
2 ea Garlic cloves, chopped
1 ts Ginger, chopped
1 ts Salt
1 ts Brown sugar
2 tb Soy sauce
2 tb Dry sherry
1 tb Sesame oil
1 1/2 lb Bean curd, cubed
2 ts Sesame seeds
2 tb Cashew nuts
2 tb Green onions, chopped
2 tb Green peppers, chopped

Heat a pot of salted water boil the noodles till
tender. Rinse, drain keep warm on a serving dish.
Heat oil in a wok stir fry onion, broccoli,
mushrooms, water chestnuts bamboo shoots for 2
minutes. Add bean sprouts fry for 1 minute. Place
on dish with noodles. Keep warm.

Add a little more oil fry ginger garlic for 1
minute. Stir in salt, sugar, soy sauce, sherry
sesame oil. Add bean curd. Fry gently till bean curd
begins to brown. Mix together with the noodles
vegetables. Keep warm.

Add a little more oil to the wok fry the sesame
seeds, nuts, green onion pepper till the nuts begin
to brown. Use a granish for the rest of the meal.

Jack Santa Maria, “Chinese Vegetarian Cookery”

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