VEGETABLE SOUP – HASA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables
Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

2 Tablespoons olive oil 2 medium carrots, peeled and
chopped into small pieces 1 large onion, chopped 2
cloves garlic, crushed 2 Tablespoons grated fresh
ginger 2 medium potatoes, peeled and diced into
1/2-inch cubes 4 medium tomatoes, chopped I cup finely
chopped coriander leaves 7 cups water 2 teaspoons salt
I teaspoon pepper 1 teaspoon cumin Heat oil in a
saucepan; then stir-fry carrots, onion, garlic, and
ginger over medium heat for 8 minutes. Add potatoes,
tomatoes, and coriander leaves and stir-fry for
another 5 minutes. Add remaining ingredients and bring
to boil. Cover and simmer over medium-low heat for I
hour or until vegetables are well-done. A touch of
ginger adds a lot to this soup.

– - – - – - – - – - – - – - – - – -

Popularity: 6% [?]