VEGETARIAN SLOPPY JOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tb Vegetable oil
1 md Onion — chopped
1 md Green pepper — chopped
3 c Cooked brown rice
32 oz Mexican-style pinto beans
— (canned)
3/4 c Hickory smoke barbecue sauce
4 Whole grain buns

Heat oil in large skillet over medium-high heat. Add
onions and green pepepr; cook 2 to 3 minutes. Add
rice, beans and barbecue sauce. Simmer 10 to 15
minutes, until heated through. Serve on buns.

Each serving provides:
* 542 calories
* 19.2 g. protein
* 9.4 g. fat
* 96.4 g. carbohydrates
* 3.2 g. dietary fiber
* 17 mg. cholesterol
* 1637 mg. sodium.

[Karen's note: I'm not sure where the cholesterol
comes from in this recipe. There's no cheese in the
photo next to the recipe, so maybe the buns contain
some animal products...?]

Source: “Veg-able Rice”
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

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Popularity: 5% [?]