Title: Rhubarb-Strawberry Cobbler
Categories: Desserts 999
Servings: 8

———————————-FILLING———————————-
1 1/4 c Sugar
3 T Flour, all purpose
1 1/2 t Cinnamon
1 1/2 t Orange Rind
6 c Rhubarb, coarsely chopped
3 c Strawberries, sliced
———————————-TOPPING———————————-
1 1/2 c Flour, all purpose
3 T Sugar
1 1/2 t Baking Powder
1/2 t Baking Soda
1/4 t Salt
3 T Margarine, chilled
1 c Buttermilk

FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
Add rhubarb and strawberries; toss well. Spread mixture in 13 x 9 in.
(3.5 L) baking dish. Bake in 400F (200C) oven 10 minutes.

TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda
and salt. Using fingers or two knives, cut in margarine until mixture
resembles small peas. With fork, stir in buttermilk just until soft dough
forms. Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
Bake in 400F (200C) oven 25 minutes or until topping is golden brown and
has risen.

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Popularity: 3% [?]

Title: AVOCADO-TOFU-EGG DIP
Categories: Dips, Cheese/eggs
Yield: 6 servings

10 Min to prepare
Yield 1 1/2 c
3 tb Cider vinegar
3 tb Cold water
1 Cake (1/4 lb) tofu
1 md (4″ long) ripe avocado
2 Hard cooked eggs
1/2 ts Dijon mustard
1/2 ts Prepared horseradish
1/2 c Very finely minced red onion

From “The Enchanted Broccoli Forest” By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a
blender – or a food processor fitted with the steel
blade attachment. Puree until smooth. Transfer to a
bowl.

Coarsely grate or finely chop the hard-cooked eggs.
Stir these, plus all remaining ingredients into the
puree. Cover tightly and chill.

Posted by Theresa Merkling.

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Popularity: 5% [?]

FALAFEL (DAKROUB)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Dry ful (fava beans)
1 sm Onion
1 bn Chopped parsley
2 Cloves of garlic, crushed
1 t Ground coriander
1/4 ts Hot red pepper (optional)
1 t Baking soda
1/2 ts Cumin
Salt and pepper to taste
1 tb Flour

Soak ful (fava beans) in cold water for a few days,
changing water daily. When ready, peel ful and grind
with onion in meat grinder. Add all ingredients,
mixing well. Grind mixture a second time. Form into
patties and fry.

Variation: Soak 3/4 cup of dry homus (chick pea) with
ful. Then

follow above directions.

From: “Alaa Dakroub” . rfvc Digest
V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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Popularity: 4% [?]

Title: Baby Food Soft Doggie Cookies
Categories: Misc, Pets
Yield: 1 Servings

3 2 1/2 oz. each jars of baby
Food: either beef or chicken
1/4 c Dry milk powder
1/4 c Wheat germ

Combine ingredients in a bowl and mix well. Roll into
small bails and place on well-greased cookie sheet.
Flatten slightly with a fork. Bake in preheated 350
oven for 15 minutes or until brown. Cool on wire racks
and STORE IN REFRIGERATOR…also freezes well. Notes:
cream of wheat can be substituted for the wheat germ.
Tester’s note: Definitely something to howl about!!
Cookies are soft and chewy……..

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Popularity: 25% [?]

FRAN,S POTATOE SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pk Smokey-links cut-up
1 tb Oil
2 c Celery-diced
1 c Onion diced
2 cn Cream of celery soup
16 oz Cheese whiz
22 oz Milk
5 c Potatoes diced

saute smokey-links,onion,celery in oil..till done.Add
rest of ingredients and simmer for at least 45 min.
The longer the better.

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Popularity: 7% [?]

Mississippi Mud Pie

Recipe By :
Serving Size : 68 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 Pound Butter
3 Ounce (Squares) unsweetened choc.
3 Eggs
1 1/2 Cup Sugar
3 Tablespoon Light corn syrup
1 Teaspoon Pure vanilla extract
Vanilla ice cream (optional)

You’ll also need pastry for a 9″ pie.

1. Preheat the oven to 350 degrees. 2. Line a 9″ pie plate with the pastry.
3. Combine the butter and chocolate in a saucepan. Heat gently, stirring
often, until melted and blended. 4. Beat the eggs until light and frothy.
Stir in the corn syrup, sugar, and vanilla. Pour in the chocolate mixture,
stirring. 5. Pour the filling into the prepared pie plate. Bake 35 to 40
minutes, or until the top is slightly crunchy and the filling is set. Do not
overcook. The filling should remain soft inside. 6. This is best served warm
with a spoonful of vanilla ice cream on top, but it is excellent served at
room temperature or cold.

From Craig Claiborne’s “Southern Cooking” posted by Bud Cloyd

From: Bud Cloyd Date: 07 Jan 94

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Popularity: 7% [?]

Vegetable Pasta Sauce

Recipe By : Sherri Vaughn
Serving Size : 20 Preparation Time :0:00
Categories : Pasta Sauces
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Lg Onion — chopped
1 Garlic Clove — minced
2 Tsp Dried Basil
2 Tsp Dried Tarragon
2 Tsp Fennel Seed
2 Tsp Dried Oregano — leaves
2 Tbsp Olive Oil
1 C Zucchini — cut in 1/2″ pcs
1/2 Lb Mushrooms — sliced
1 Med Green Bell Pepper — chopped
1 C Dry Red Wine
2 Lb Tomatoes, Red Ripe — peel, core, chop
12 Oz Tomato Paste
1 Tbsp Sugar

In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon,
fennel and oregano in oil stirring often, until onion is limp (10-15 min).
Add zucchini, mushrooms and green pepper. Cook until mushrooms are limp,
stirring often, 10 to 15 min.

Add wine, tomatoes, tomato paste and sugar to pan. Bring to a boil over high
heat, then reduce heat to low, cover, and simmer until sauce is thick,
stirring occasionally, about 45 min. Use hot or cool, cover and refrigerate.

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Popularity: 7% [?]

Baby Porcupine Appetizers No. 3029 Yields 6 Servings

1/2 Cup Raw White Rice 1/2 tsp Celery Salt
1 Lb Ground Beef 1 Clove Garlic, Minced
1 Tbls Onion, Minced 2 Cups Tomato Juice
2 Tbls Green Bell Pepper, 2 Whole Cloves
Cored, Seeded 1/2 tsp Oregano
Chopped Fine 2 Tbls Worcestershire Sauce
1/2 tsp Salt

Combine the rice, ground meat, onion, green bell pepper, salt, celery salt and
garlic.
Form into 1 1/2″ diameter balls.
Heat the tomato juice, cloves, oregano and Worcestershire sauce in a skillet.
Add the meatballs.
Cover tightly.
Simmer for 50 minutes.
Remove the cloves before serving.
~~~ Chester Foster

Popularity: 3% [?]

Witch’s Brew

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pints purple grape juice
1 1/2 pints club soda
grapes
apples

Mix the grape juice and soda in a pitcher. Halve the grapes
and take out the seeds. Cut the apple into small chunks. Float the fruit in
the
brew just before serving; by magic, the grapes and apples will look just like
eyes and teeth. Make a swizzle broomstick from a straw and black paper cut into
a fringe.

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Popularity: 4% [?]

Title: Quick Sticky Buns
Categories: Breads Yeast
Servings: 24

————————————BUNS————————————
1 1/4 c Milk
1/4 c Butter
3 1/4 c Flour
1/4 c Sugar
1 t Salt
2 pk Yeast
1 ea Egg
———————————-TOPPING———————————-
1 c Brown sugar
1 1/2 t Cinnamon
3/4 c Butter
2 T Corn syrup
1 c Walnuts

Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,
sugar, salt, yeast and egg. Add liquid and beat medium four minutes.
Stir in rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping
ingredients on low until ingredients are melted and combined. Divide
topping between muffin cups. Stir down batter. Drop into muffin cups.
Cover and rise until double (20 to 30 minutes). Preheat oven to 375
degrees. Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown. Cool three minutes then invert on waxed paper.

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Popularity: 9% [?]